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Tech on Tap: The Science of Beer
April 30, 2018 @ 5:30 pm - 7:00 pm
Grab a flight from Dry Ground and come listen to Tod Taber & Cory Greene share the chemistry of brewing beer. Pizza at 5:30, provided by EntrePaducah. Discussion starts at 6:00.
For more information about field trips, prototyping services, or an individual guided making sessions, email us at firstname.lastname@example.org.