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Tech on Tap: The Science of Beer

April 30, 2018 @ 5:30 pm - 7:00 pm

Grab a flight from Dry Ground and come listen to Tod Taber & Cory Greene share the chemistry of brewing beer. Pizza at 5:30, provided by EntrePaducah. Discussion starts at 6:00.

Details

Date:
April 30, 2018
Time:
5:30 pm - 7:00 pm
Website:
https://www.meetup.com/Tech-on-Tap-Sponsored-by-Sprocket/events/249341370/

Venue

Dry Ground Brewing Company
3121 Broadway Street
Paducah, US
Website:
http://www.drygroundbrewing.com/

For more information about field trips, prototyping services, or an individual guided making sessions, email us at info@sprocketpaducah.com.